The5CityStory

Food.Art.Life

Tag: vegetarian

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October 16, 2020October 16, 2020 by the5citystory

Saag story – This is the happy Saag story.

Traditionally thickened with corn flour or makkai atta, greens mashed with a traditional masher called mathni and slow cooked on an earthen pot for hours

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

Chicken Biryani

May 29, 2021

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021

How to make Wontons with chilli oil

March 23, 2021

August 19, 2020October 4, 2020 by the5citystory

The dancing daal

It’s called the “Kuthipodichu parippu” loosely translated – coarsely mashed/ground daal or lentils. When we were kids we used to call this the “Kuchipudi daal”