Category: Main Course

My family is not a fan of eggplant/brinjals. However I try to include it in our diet regularly with a few indian versions like baingan

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You know how making biryanis is always a hit or a miss, at least it was for me until some time ago. Then I started

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Ok so by now, you may have an idea of how obsessed I am with anything chilli. My last 3 posts have been about chillis

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Wontons…… melt in your mouth wontons, topped with a spicy chilli oil. My family has been hooked on dumplings and wontons since our stay in

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This is a traditional Maharashtrian recipe elevating the simple flavours of coriander and coconut combined with the earthy flavours of ginger, garlic and green chillies.

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Such a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in

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Growing up I’ve barely eaten crabs. My uncle’s wife is from Kannur ( Kerala) who used to make it occasionally, and her crab curry was

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Tandoori chicken is my go-to dish when I want minimal prep, washing and cooking. For most of the parties hosted @ home, it is my

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Bhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of

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