Category: Curries

Such a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in

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Somedays I want to get in and get out of the kitchen as fast as I can, but somedays which also coincide with the somedays

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It’s called the “Kuthipodichu parippu” loosely translated – coarsely mashed/ground daal or lentils. When we were kids we used to call this the “Kuchipudi daal”

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What else to call this – not the simbble fried fish nor the fiery kerala style fish curry. 🤷🏽‍♀️😄. Fried fish in a curry so

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