Traditionally thickened with corn flour or makkai atta, greens mashed with a traditional masher called mathni and slow cooked on an earthen pot for hours
Read MoreYou May Like
Egg Muffins – Guest feature on The Saffron Bowl
July 23, 2021
Chicken Biryani
May 29, 2021
How to make Wontons with chilli oil
March 23, 2021