Bhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of
Read MoreYou know the thing I hate the most when I eat a biryani ? Biting into a clove or a cardamom in between the beautiful
Read MoreIt’s called the “Kuthipodichu parippu” loosely translated – coarsely mashed/ground daal or lentils. When we were kids we used to call this the “Kuchipudi daal”
Read MoreWhat else to call this – not the simbble fried fish nor the fiery kerala style fish curry. 🤷🏽♀️😄. Fried fish in a curry so
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