Spicy Chinese style chilli oil to be used with dumplings, wontons, fried rice or even drizzled over pasta, pizza, eggs, toast….. Super easy and super addictive
Read MoreDoes anyone need more spice in their life? Absolutely!! 🙋🏽♀️ Imagine this, all you have for dinner is rice and dal, what would add more
Read MoreCheesecake has been an annual guest at my place, typically arrives for my husband’s birthday as it his favourite cake. So every year, I forget
Read MoreThis is a traditional Maharashtrian recipe elevating the simple flavours of coriander and coconut combined with the earthy flavours of ginger, garlic and green chillies.
Read MoreSuch a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in
Read MoreGrowing up I’ve barely eaten crabs. My uncle’s wife is from Kannur ( Kerala) who used to make it occasionally, and her crab curry was
Read MoreTandoori chicken is my go-to dish when I want minimal prep, washing and cooking. For most of the parties hosted @ home, it is my
Read MoreBhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of
Read MoreI wanted a dessert that was not too heavy and neither too tedious to make. Most of the Indian traditional sweets require lot of stirring
Read MoreSomedays I want to get in and get out of the kitchen as fast as I can, but somedays which also coincide with the somedays
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