You know how making biryanis is always a hit or a miss, at least it was for me until some time ago. Then I started
Read MoreDoes anyone need more spice in their life? Absolutely!! 🙋🏽♀️ Imagine this, all you have for dinner is rice and dal, what would add more
Read MoreSuch a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in
Read MoreTandoori chicken is my go-to dish when I want minimal prep, washing and cooking. For most of the parties hosted @ home, it is my
Read MoreBhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of
Read MoreTraditionally thickened with corn flour or makkai atta, greens mashed with a traditional masher called mathni and slow cooked on an earthen pot for hours
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