You know how making biryanis is always a hit or a miss, at least it was for me until some time ago. Then I started
Read MoreSomedays I want to get in and get out of the kitchen as fast as I can, but somedays which also coincide with the somedays
Read MoreTypically made with Karimeen (Pearl spot fish), this is a dish that highlights all the local flavours of Kerala – the amazing quality and freshness
Read MoreEla Ada – Kerala sweet rice parcels with coconut & jaggery filling steamed in banana leaves
Read MoreYou know the thing I hate the most when I eat a biryani ? Biting into a clove or a cardamom in between the beautiful
Read MoreIt’s called the “Kuthipodichu parippu” loosely translated – coarsely mashed/ground daal or lentils. When we were kids we used to call this the “Kuchipudi daal”
Read MoreWhat else to call this – not the simbble fried fish nor the fiery kerala style fish curry. 🤷🏽♀️😄. Fried fish in a curry so
Read Moretry this yummy tangy spicy easy to cook pickle.
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