Courses – Page 2 – The5CityStory

March 7, 2021March 7, 2021 by the5citystory

Chilli pickle – Mirchi Achar

Does anyone need more spice in their life? Absolutely!! 🙋🏽‍♀️ Imagine this, all you have for dinner is rice and dal, what would add more

Chicken Biryani

May 29, 2021

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021

How to make spicy Chinese style chilli oil

March 16, 2021

Kadhi Pakora

January 12, 2021

Tandoori Chicken – succulent and tender chicken with a smokey flavour

January 8, 2021

January 31, 2021January 31, 2021 by the5citystory

Strawberry Cheesecake

Cheesecake has been an annual guest at my place, typically arrives for my husband’s birthday as it his favourite cake. So every year, I forget

Mango Tiramisu

June 6, 2023

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021

South African Koeksisters – a crunchy doughnut drenched in syrupy goodness

June 4, 2021

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021

How to make melt in your mouth chilli garlic butter prawns

April 1, 2021

January 23, 2021January 23, 2021 by the5citystory

Bharlele Paplet/ Stuffed Pomfret (angel fish)

This is a traditional Maharashtrian recipe elevating the simple flavours of coriander and coconut combined with the earthy flavours of ginger, garlic and green chillies.

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

Chicken Biryani

May 29, 2021

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021

January 12, 2021January 12, 2021 by the5citystory

Kadhi Pakora

Such a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

Chicken Biryani

May 29, 2021

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021

January 9, 2021January 9, 2021 by the5citystory

Durban style spicy and addictive Crab curry

Growing up I’ve barely eaten crabs. My uncle’s wife is from Kannur ( Kerala) who used to make it occasionally, and her crab curry was

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

South African Koeksisters – a crunchy doughnut drenched in syrupy goodness

June 4, 2021

Chicken Biryani

May 29, 2021

January 8, 2021January 9, 2021 by the5citystory

Tandoori Chicken – succulent and tender chicken with a smokey flavour

Tandoori chicken is my go-to dish when I want minimal prep, washing and cooking. For most of the parties hosted @ home, it is my

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

Chicken Biryani

May 29, 2021

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021

November 30, 2020November 30, 2020 by the5citystory

Bhuna Gosht – Slow cooked succulent & spicy mutton

Bhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of

Bulgur rice/ Bulgur pilaf

November 13, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

Chicken Biryani

May 29, 2021

How to make melt in your mouth chilli garlic butter prawns

April 1, 2021

How to make Wontons with chilli oil

March 23, 2021

November 15, 2020November 15, 2020 by the5citystory

Twisty Shrikhand puffs – a twist on an Indian classic

I wanted a dessert that was not too heavy and neither too tedious to make. Most of the Indian traditional sweets require lot of stirring

Mango Tiramisu

June 6, 2023

South African Koeksisters – a crunchy doughnut drenched in syrupy goodness

June 4, 2021

Strawberry Cheesecake

January 31, 2021

Spicing up the Sheperds pie..

October 4, 2020

Strawberry Mascarpone Tart

July 25, 2020

November 4, 2020November 4, 2020 by the5citystory

A super quick mutton curry along with Jeera Rice

Somedays I want to get in and get out of the kitchen as fast as I can, but somedays which also coincide with the somedays

Bulgur rice/ Bulgur pilaf

November 13, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

Chicken Biryani

May 29, 2021

How to make melt in your mouth chilli garlic butter prawns

April 1, 2021

How to make Wontons with chilli oil

March 23, 2021

October 16, 2020October 16, 2020 by the5citystory

Saag story – This is the happy Saag story.

Traditionally thickened with corn flour or makkai atta, greens mashed with a traditional masher called mathni and slow cooked on an earthen pot for hours

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021

Chicken Biryani

May 29, 2021

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021

How to make Wontons with chilli oil

March 23, 2021

The5CityStory

Category: Courses

Chilli pickle – Mirchi Achar

Strawberry Cheesecake

Bharlele Paplet/ Stuffed Pomfret (angel fish)

Kadhi Pakora

Durban style spicy and addictive Crab curry

Tandoori Chicken – succulent and tender chicken with a smokey flavour

Bhuna Gosht – Slow cooked succulent & spicy mutton

Twisty Shrikhand puffs – a twist on an Indian classic

A super quick mutton curry along with Jeera Rice

Saag story – This is the happy Saag story.

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