The lebanese or Turkish restaurants that we visit here, often serve this amazing tasting Bulgur rice/Bulgur pilaf with the grilled meats. Bulgur rice is made
Read MoreMy family is not a fan of eggplant/brinjals. However I try to include it in our diet regularly with a few indian versions like baingan
Read MoreYou know how making biryanis is always a hit or a miss, at least it was for me until some time ago. Then I started
Read MoreOk so by now, you may have an idea of how obsessed I am with anything chilli. My last 3 posts have been about chillis
Read MoreWontons…… melt in your mouth wontons, topped with a spicy chilli oil. My family has been hooked on dumplings and wontons since our stay in
Read MoreThis is a traditional Maharashtrian recipe elevating the simple flavours of coriander and coconut combined with the earthy flavours of ginger, garlic and green chillies.
Read MoreSuch a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in
Read MoreGrowing up I’ve barely eaten crabs. My uncle’s wife is from Kannur ( Kerala) who used to make it occasionally, and her crab curry was
Read MoreTandoori chicken is my go-to dish when I want minimal prep, washing and cooking. For most of the parties hosted @ home, it is my
Read MoreBhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of
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