Author: the5citystory

Spicy Chinese style chilli oil to be used with dumplings, wontons, fried rice or even drizzled over pasta, pizza, eggs, toast….. Super easy and super addictive

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Does anyone need more spice in their life? Absolutely!! 🙋🏽‍♀️ Imagine this, all you have for dinner is rice and dal, what would add more

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Cheesecake has been an annual guest at my place, typically arrives for my husband’s birthday as it his favourite cake. So every year, I forget

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This is a traditional Maharashtrian recipe elevating the simple flavours of coriander and coconut combined with the earthy flavours of ginger, garlic and green chillies.

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Such a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in

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Growing up I’ve barely eaten crabs. My uncle’s wife is from Kannur ( Kerala) who used to make it occasionally, and her crab curry was

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Tandoori chicken is my go-to dish when I want minimal prep, washing and cooking. For most of the parties hosted @ home, it is my

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Bhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of

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I wanted a dessert that was not too heavy and neither too tedious to make. Most of the Indian traditional sweets require lot of stirring

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Somedays I want to get in and get out of the kitchen as fast as I can, but somedays which also coincide with the somedays

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