Author: the5citystory

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by the5citystory

How to make spicy Chinese style chilli oil

Spicy Chinese style chilli oil to be used with dumplings, wontons, fried rice or even drizzled over pasta, pizza, eggs, toast….. Super easy and super addictive

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Chinese_Eggplant_main1

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021
Mas Huni

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021
Wontons

How to make Wontons with chilli oil

March 23, 2021
chilli_pickle

Chilli pickle – Mirchi Achar

March 7, 2021
Asian_baked_salmon_3

Asian Styled Baked Salmon

October 10, 2020
by the5citystory

Chilli pickle – Mirchi Achar

Does anyone need more spice in their life? Absolutely!! 🙋🏽‍♀️ Imagine this, all you have for dinner is rice and dal, what would add more

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chicken biryani

Chicken Biryani

May 29, 2021
Mas Huni

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021
Chilli_oil

How to make spicy Chinese style chilli oil

March 16, 2021
kadhi_pakora_main1

Kadhi Pakora

January 12, 2021
tandoori_chicken

Tandoori Chicken – succulent and tender chicken with a smokey flavour

January 8, 2021
by the5citystory

Strawberry Cheesecake

Cheesecake has been an annual guest at my place, typically arrives for my husband’s birthday as it his favourite cake. So every year, I forget

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MangoTiramisu

Mango Tiramisu

June 6, 2023

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021
Koeksister

South African Koeksisters – a crunchy doughnut drenched in syrupy goodness

June 4, 2021
Mas Huni

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021
ChilliGarlicGrilledPrawns

How to make melt in your mouth chilli garlic butter prawns

April 1, 2021
by the5citystory

Bharlele Paplet/ Stuffed Pomfret (angel fish)

This is a traditional Maharashtrian recipe elevating the simple flavours of coriander and coconut combined with the earthy flavours of ginger, garlic and green chillies.

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bulgur_rice

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021
Chinese_Eggplant_main1

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021
chicken biryani

Chicken Biryani

May 29, 2021
Mas Huni

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021
by the5citystory

Kadhi Pakora

Such a simple humble dish made with gramflour(besan) and yoghurt, from Punjab.. variations of this dish is found in most of the other states in

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bulgur_rice

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021
Chinese_Eggplant_main1

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021
chicken biryani

Chicken Biryani

May 29, 2021
Mas Huni

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021
by the5citystory

Durban style spicy and addictive Crab curry

Growing up I’ve barely eaten crabs. My uncle’s wife is from Kannur ( Kerala) who used to make it occasionally, and her crab curry was

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bulgur_rice

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021
Chinese_Eggplant_main1

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021
Koeksister

South African Koeksisters – a crunchy doughnut drenched in syrupy goodness

June 4, 2021
chicken biryani

Chicken Biryani

May 29, 2021
by the5citystory

Tandoori Chicken – succulent and tender chicken with a smokey flavour

Tandoori chicken is my go-to dish when I want minimal prep, washing and cooking. For most of the parties hosted @ home, it is my

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bulgur_rice

Bulgur rice/ Bulgur pilaf

November 13, 2021

Egg Muffins – Guest feature on The Saffron Bowl

July 23, 2021
Chinese_Eggplant_main1

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021
chicken biryani

Chicken Biryani

May 29, 2021
Mas Huni

Breakfast from the sea – Mas Huni; a flavourful Maldivian breakfast

May 21, 2021
by the5citystory

Bhuna Gosht – Slow cooked succulent & spicy mutton

Bhuna Gosht is a preparation style where the meat is “bhunaoed” or “sauteed” continuously until the meat cooks in it’s own juices. This style of

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bulgur_rice

Bulgur rice/ Bulgur pilaf

November 13, 2021
Chinese_Eggplant_main1

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021
chicken biryani

Chicken Biryani

May 29, 2021
ChilliGarlicGrilledPrawns

How to make melt in your mouth chilli garlic butter prawns

April 1, 2021
Wontons

How to make Wontons with chilli oil

March 23, 2021
by the5citystory

Twisty Shrikhand puffs – a twist on an Indian classic

I wanted a dessert that was not too heavy and neither too tedious to make. Most of the Indian traditional sweets require lot of stirring

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MangoTiramisu

Mango Tiramisu

June 6, 2023
Koeksister

South African Koeksisters – a crunchy doughnut drenched in syrupy goodness

June 4, 2021
Strawberry_cheesecake_slice

Strawberry Cheesecake

January 31, 2021
sheperdspie

Spicing up the Sheperds pie..

October 4, 2020
Strawberry Mascarpone tart

Strawberry Mascarpone Tart

July 25, 2020
by the5citystory

A super quick mutton curry along with Jeera Rice

Somedays I want to get in and get out of the kitchen as fast as I can, but somedays which also coincide with the somedays

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bulgur_rice

Bulgur rice/ Bulgur pilaf

November 13, 2021
Chinese_Eggplant_main1

Spicy, crispy Chinese style eggplants in garlic & black-bean sauce

June 28, 2021
chicken biryani

Chicken Biryani

May 29, 2021
ChilliGarlicGrilledPrawns

How to make melt in your mouth chilli garlic butter prawns

April 1, 2021
Wontons

How to make Wontons with chilli oil

March 23, 2021

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