Ela Ada – Kerala sweet rice parcels with coconut & jaggery filling steamed in banana leaves
Read MoreYou know the thing I hate the most when I eat a biryani ? Biting into a clove or a cardamom in between the beautiful
Read MoreIt’s called the “Kuthipodichu parippu” loosely translated – coarsely mashed/ground daal or lentils. When we were kids we used to call this the “Kuchipudi daal”
Read Moretry this yummy tangy spicy easy to cook pickle.
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