Spicy Chinese style chilli oil to be used with dumplings, wontons, fried rice or even drizzled over pasta, pizza, eggs, toast….. Super easy and super addictive
Read MoreYou May Like

How to make Wontons with chilli oil
March 23, 2021

Chilli pickle – Mirchi Achar
March 7, 2021

Asian Styled Baked Salmon
October 10, 2020