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Quick Mutton Curry

a quick mutton curry in under 30 minutes
Course Main Course
Cuisine Indian
Keyword mutton curry
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

Marination

  • 1 kg mutton curry pieces (bone on)
  • 2 tbsp ginger garlic paste
  • 1 onions sliced
  • 1.5 tsp chilli powder (adjust as per spice preference)
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tbsp yoghurt
  • 1 tbsp crushed black pepper
  • 1 sprig curry leaf
  • salt to taste
  • 1 cup water

for curry

  • 1 inch ginger sliced
  • 4-5 cloves garlic crushed or sliced
  • 3-4 green chilli slit (adjust as per spice preference)
  • 1 tsp chilli powder
  • 2-3 tbsp oil
  • 1 sprig curry leaf

Instructions

  • Marinate the washed and drained mutton with all the ingredients listed under the marination section
  • Add the marinated mutton to a pressure cooker with a cup of water and cook unitl 4-5 whistles or 15 minutes
  • When the mutton is cooked, in a separate pan heat oil and add onions, ginger, garlic, curry leaves. Fry until onions are browned, add chilli powder and fry for couple of minutes. Add the cooked mutton to the pan and let it simmer for 5 minutes
  • serve hot or warm with rice or chappati