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ChilliGarlicGrilledPrawns
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Chilli Garlic Butter prawns

A delicious yet easy to prepare melt in your mouth prawns recipe
Course Main Course
Cuisine Western
Keyword easymeal, grilled, prawns, seafood
Cook Time 15 minutes

Ingredients

  • 10 butterflied prawns Larger the better
  • 4 Tbsp Soft butter Unsalted
  • 2 medium sized garlic minced
  • 1 Tbsp Red chilli powder
  • 1 Tbsp Lime juice
  • 2 Tbsp Chopped coriander leaves
  • Salt to taste
  • 10 bamboo skewers (optional)

Instructions

  • Preheat the oven to 180c
  • Mix all the ingredients except the prawns to a smooth paste
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  • Skewer the prawns with bamboo skewers and shorten the skewers with scissors so that it fits the baking tray(this is optional). Spoon the mix onto the prawns filling up the centre of the prawn from head to tail
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  • Lay filling side up on a baking tray and place it in the oven for at least 15 minutes or until cooked
  • For the final 1-2 minutes, place it under the broiler to caramelize. Keep a close eye though the garlic will burn quickly.
  • Drizzle over the pan drippings and serve hot or warm with an extra squeeze of lime juice and coriander leaves.